Moringa Oleifera:  The Miracle Tree

Moringa Oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to tropical and subtropical regions of South Asia. Common names include moringa drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree (from the oil which is derived from the seeds). It is widely cultivated for its young seed pods and leaves used as vegetables and for traditional herbal medicine. It is also used for water purification.

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Moringa Oleifera can Be Your Next Potential Best natural health Remedy and food source

A significant body of scientist evidence and increasing western cultural interests, are crediting moringa as a potentially best natural health remedy and important food source; a trend that  already exist in sub-saharan Africa, sub-tropical regions of South Asia as well as other parts of the developing world.  It can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried.  For example moringa is used in India and Africa as a stable food source in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.

Other Useful Benefits Derived From This Powerful Miracle Tree:

Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.  The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.

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Enormous Benefits You Can Achieve When You Add Moringa Oleifera To Your Daily  Menu.

Take Care Of Your Body. It’s The Only One You’ve Got.

You  can achieve huge benefits when you add Moringa Oleifera to your daily menu. Every Part of the plant is very nutritious, rich in antioxidants compounds that act against free radicals in your body.  High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes. Several antioxidant plant compounds have been found in the leaves of  the plant.  It has a delicious spinachy green flavour, perfect for boosting curries, stews, casseroles, soups, salads, green smoothies and more. As Moringa Oleifera is a natural source of these nutrients, it is highly bioavailable, so our bodies can absorb the benefits more easily.

Moringa is becoming increasingly available around the world as people discover its numerous health benefits. For example in many countries it is commonly available in powdered, capsule and infused products form. Because the plant  is mostly grown in developing countries where infrastructure can be poor, not all  supplied brands are harvested properly. Harvested leaves are often washed with unpure water which can contain bacteria and other microbes. It is important to use an organic certified moringa brand to ensure that the supplied products are free from any harmful substances.

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